Cheesecake (yield: 1 9-in cheesecake) 1 1/2 lb (680g) cream cheese 1 1/3 c (264g) sugar 4 eggs 3/4 c (171g) heavy cream 2 tsp …
Determining the Perfect Timing for Baking Chocolate Cake: Tips for Identifying Done Cake & Saving Under/Overbaked Creations